THE 2-MINUTE RULE FOR GREEK FOOD

Transfer to some cooling rack to chill for a while. And when you cooked every one of the flatbreads stack them with a plate.Include ground meat with every one of the spices. Pulse until the mixture gets like a paste. Scrape down the perimeters from the bowl between pulses.) plus a non-adhere pan in addition to a splash of olive oil. You Prepare din